The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
Roman Meal, if I have my way, but in the last few years the local stores rarely have it so these days it's usually Nature's Own 100% Whole Grain and, to be honest, I think I might like it better than Roman Meal. I just have sort of an emotional attachment to RM I guess. It was the bread my grandmother always bought.
Just plain old white bread here, all wheat and 100% grain breads taste dirty to me. The "it's better for you" argument is lost on me since most sandwiches are covered in mayo or topped with bacon.mmm bacon.I have a good friend who tries to eat healthy and get me to try stuff. She even calls her bread "dirt bread" now and when I go there I bring mine and when she comes here she brings her's. Oh and a recent find is refrigerator onion bagels for a sandwich. They keep a long time (hate tossing 1/2 loaves of bread) and taste good.
Either sour dough or light rye, depending on what's going into it.
Winnipeg Rye bread with dough made fresh by Ukrainian farm girls. It's a manly loaf that few can handle as mere toast. Work up to it - it's not the bread for your first sammich. Not even you are that tough or cool.
Franz wheat bread, bought at the outlet bread store.
Whole wheat.I grew up with white bread, loved white bread, and now it tastes fake.
Sourdough or whole grain whole wheat. I hate the taste of enriched breads anymore.
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