The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
Two eggs, over easy. Any bacon, hash browns and coffee to go with that?
I love eggs, but I'm very catholic about it. Over easy, in an omelet, scrambled, poached, hard-boiled - OK, not for breakfast, but for lunch.
Scrambled, with asparagus tips and a touch of hollandaise.
Made by someone else, served with champagne.
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