I know I've posted this before, but I know it's been a while and it's a cooking tip that's always worth revisiting, so here goes: the easiest and tastiest chicken recipe I know.
Just marinate your chicken in a mixture of the following ingredients, using equal portions of each: sesame oil, soy sauce, and honey. Then grill or roast the chicken as you see fit. That's it. This is astonishingly easy, and it's astonishingly good. I generally use a quarter cup of each ingredient, which makes plenty for a package of chicken containing two split breasts and two leg quarters, but if you're doing an entire bird, you might want to up that to one-third or even one-half cup. Basting during cooking isn't necessary, but I do it anyway.
Oh, and don't salt the chicken before marinating or cooking. The soy sauce will make it pleasantly salty enough.
The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
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