I've been buying ground coffee lately for use on mornings when I have to get up early and go to work, since I don't much feel like dragging down the grinder and messing around with whole beans while I'm getting ready and since the grinder is freakishly noisy anyway -- it would awaken the other members of the domicile. Thus, I've relegated grinding the beans fresh, myself, to the weekends. And my God, does coffee brewed from freshly ground beans taste so much better than the preground stuff! I always knew this to be true, but it's one of those little things that you continually rediscover, like the fact that meat cooked outside always tastes better. We always praise acts of discovery, but no one much talks about rediscovery, do they?
Anybody else have any truths they continually rediscover?
The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
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