1 lb. pork breakfast sausage (spicy or plain, whatever you like), cooked and crumbled
2 large cans of baked beans (By "large", the normal size of, say, Bush's baked beans. Use whichever flavor you like.)
1/2 cup Ketchup
1/2 cup brown sugar
1 tbs. mustard
Combine all ingredients in the crock pot, stir to incorporate, and then put the lid on and heat on High for 90 minutes or so. Or on low for three hours or so. Serve as a side dish, or a main dish with nice thick bread and butter. Ideal for a fall or winter potluck.
I love the crock pot. Tomorrow I'm using it to make chili.