Wednesday, June 04, 2014

A Random Wednesday Conversation Starter

Egg salad: yay or nay?


Lynn said...

Not only nay but EWWWW!

fillyjonk said...

Like so many of these things, it depends. The way I make it, yay:

Use one of those wire things to slice up the egg into small dice rather than crushing with a fork.

Use minimal mayonnaise.

Flavor with a small amount of dill pickle relish, dry mustard, possibly white pepper.

Dust liberally with smoked paprika.

Serve on toasted white bread.

That said: I won't eat egg salad if it has celery or big chunks of onion in it, or if they've used curry powder or other "weird" additions.

Glenn Whidden said...

Yea. And yay. Also:
"It is written, 'he who makes the best egg salad shall rule over heaven and earth.' Don't ask me why egg salad — I've got enough aggravation."

Roger Owen Green said...

Yes. Si. Da. Oui.

the author said...

The cardiologist said Nay. :(