I decided to give "Chock Full O' Nuts" brand coffee a try. Ugh. I am not impressed. This stuff makes a wimpy, weak cup -- and this is the second time I've brewed it. I used less water this time, and it's still weak. So I'm going right back to grinding my own beans when this can is done. Chock Full O' Nuts? Well, it sure ain't Chock Full O' Flavor.
(I was actually going to return to bean-grinding anyway, but I decided to get some pre-ground coffee just to take a break from grinding beans every morning. That, and when the can is empty I can use it to store the whole-bean coffee in the freezer.)
The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
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