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Sunday, September 24, 2006

Vrum!

My love of spiced rum ("spum", naturally, given that "spam" is "spiced ham") is well-documented, but I've just discovered vanilla rum ("vrum", obviously!), which makes an ordinary 6-oz glass of root beer taste like a root beer float with some kick. Vrum! Yum!

2 comments:

LC Scotty said...

I actually put vanilla extract in my Captain Morgan and Cokes. Don't try the "Vanilla Coke" for this though. It tastes sort of how I'd speculate that Pledge tastes.

Paul said...

It sounds delicious. By the way, I'd not use the word "spum" too much. Sounds kinda dodgy, you know...