A two-fer topic today:
Donuts. Filled or unfilled? If filled, jelly or cream?
The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
9 comments:
Custard filled. (Bavarian/Boston Creme)
I am much too health conscious to eat such slop.
Sadly, I can't eat donuts any more (middle aged spread), but if I were, I don't really care whether they're filled or not, though I will say, back in the day, one of those currant/raspberry filled Bismarcks was a real treat.
Filled, cream. Fruit has no place within a donut, even if it is 99% sugar.
Filled, with some kind of cream cheese yum.
Filled. With jelly.
Unless chocolate, which requires no jelly.
I'm with Erin. Bavarian cream.
Either one but if filled, Bavarian creme. I used to love Dunkin Donuts Bavarian creme but there aren't any DD's in this area. Which is probably a good thing I suppose.
I take the contrarian view - I like the unfilled better. Less messy for one.
But jelly over creme.
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