The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
In southern California, tacos are made by putting a seasoned shredded beef mixture inside a corn tortilla and then frying it until it has a soft crunch. That's my favorite tortilla-based Mexican food and I miss it!
Mole Enchilada. When we go to our local Mexican restaurant that's what I order. Always.My wife doesn't want to go anymore. She keeps trying to encourage me to order something different and I refuse.Consequently I haven't had it in quite a while.Although I do like a burrito now and then.
Soft taco. Almost doesn't matter what's inside - chicken, beef. Guac or sour cream. Mix it up! But no olives.
I recently got hooked on chorizo. I don't care what it is, fill it or top it with chorizo and I'll be in spicy food heaven.
I love 'em all, but forced to choose: carnitas burrito with taco sauce. (Recently realized I love taco sauce way more than salsa.)
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