Sunday, February 09, 2014

If my calculations are correct, when I start pouring this in, you're gonna see some serious shit!


I'm making my world-famous (using an extremely liberal definition of "world-famous") chicken wing soup, after much familial pressure to do so. It's been a while!


Oh yeah. We need a Food Hall of Fame, and Frank of Frank's Red Hot fame needs to be one of the inaugural inductees.

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