Haven't done one of these in a while, so I'll break my radio silence (almost done with the book! almost done with the book!) to ask this: Assuming you like rice, what's your favorite rice dish?
The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
Fried.
ReplyDeleteLundberg Countrywild rice, half pound chorizo, 1 can Ro-tel, drained, nacho cheese sauce (I usually use Newman's Own brand) about 1/4 to 1/3 cup I guess. I don't really measure. That's it. It's awesome.
ReplyDeleteChinese fried rice.
ReplyDeleteRice and beans. Not the complex thing with meat or other vegetables, just rice with seasoned cooked beans on top.
ReplyDelete(I ate a lot of it as a broke college student but I still like it. Black beans are my favorite for this, though I guess in some cultures kidney beans would be more traditional)
2 cups of rice in a glass pan, pork chops on top, covered with 2 cans of consume and water. 350 until done. I could eat the entire pan, I think.
ReplyDeleteHmong sticky rice served with grilled chicken and sweet pepper sauce.
ReplyDeleteCuban style black beans and rice, preferably with some lime-cilantro shrimp tossed in :)
ReplyDelete