The personal blog of author Kelly Sedinger, chronicling the adventures of one overalls-clad wanderer.
"You know what makes me really sick to my stomach?It's watching you stuff your face with those hot dogs. Nobody... I mean NOBODY puts ketchup on a hot dog."-Det. Harry Callahan
Mustard! And sweet pickle relish, onions, chili and cheese. When we lived on the east coast I used to get something called "India relish" which was just slightly different from regular sweet relish, but I haven't seen any here.
Mustard, the "brown" stuff, preferably. But the daughter uses ketchup; where did I go wrong?!
Both! Maybe it's a regional thing, but I've never understand the binary, either-or school of condiment thought...
Ketchup. No question. And tons of relish.
mustard and dill relish. On tofu dogs.
I alternate between huge heaping forkfuls of sauerkraut and a BBQ sauce/cheese sauce mixture. Depends on the day.
Nope.
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"You know what makes me really sick to my stomach?
ReplyDeleteIt's watching you stuff your face with those hot dogs. Nobody... I mean NOBODY puts ketchup on a hot dog."
-Det. Harry Callahan
Mustard! And sweet pickle relish, onions, chili and cheese. When we lived on the east coast I used to get something called "India relish" which was just slightly different from regular sweet relish, but I haven't seen any here.
ReplyDeleteMustard, the "brown" stuff, preferably. But the daughter uses ketchup; where did I go wrong?!
ReplyDeleteBoth! Maybe it's a regional thing, but I've never understand the binary, either-or school of condiment thought...
ReplyDeleteKetchup. No question. And tons of relish.
ReplyDeletemustard and dill relish. On tofu dogs.
ReplyDeleteI alternate between huge heaping forkfuls of sauerkraut and a BBQ sauce/cheese sauce mixture. Depends on the day.
ReplyDeleteNope.
ReplyDelete