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Sunday, September 24, 2006

Vrum!

My love of spiced rum ("spum", naturally, given that "spam" is "spiced ham") is well-documented, but I've just discovered vanilla rum ("vrum", obviously!), which makes an ordinary 6-oz glass of root beer taste like a root beer float with some kick. Vrum! Yum!

2 comments:

  1. I actually put vanilla extract in my Captain Morgan and Cokes. Don't try the "Vanilla Coke" for this though. It tastes sort of how I'd speculate that Pledge tastes.

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  2. It sounds delicious. By the way, I'd not use the word "spum" too much. Sounds kinda dodgy, you know...

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