tag:blogger.com,1999:blog-3338557.post3739848126193698982..comments2023-08-18T04:37:47.001-04:00Comments on Byzantium's Shores: chronicling the misadventures of an overalls-clad hippie: A Random Wednesday Conversation StarterKelly Sedingerhttp://www.blogger.com/profile/10704114189919711467noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3338557.post-34373320371172113352011-05-20T22:11:35.970-04:002011-05-20T22:11:35.970-04:00Big fan. It's great in marinades. I like i...Big fan. It's great in marinades. I like it a lot, and will even sprinkle it on salad greens instead of (or in addition to) other dressings. And yes to refrigeration. A bottle lasts a long time. Also - shake it up before using.Cindyhttps://www.blogger.com/profile/06739225234686246956noreply@blogger.comtag:blogger.com,1999:blog-3338557.post-7013656302669653112011-05-20T13:11:00.858-04:002011-05-20T13:11:00.858-04:00Yeah, I keep it in the fridge too.Yeah, I keep it in the fridge too.Doughttps://www.blogger.com/profile/17390184801964500564noreply@blogger.comtag:blogger.com,1999:blog-3338557.post-13542796859002057992011-05-19T11:01:01.952-04:002011-05-19T11:01:01.952-04:00Wonderful! I use it in a lot of things: spaghetti ...Wonderful! I use it in a lot of things: spaghetti sauce, barbecue sauce, to season meat for the slow-cooker... But it has to be Lea & Perrins, the original brand. <br /><br />Wait... what? You keep it in the refrigerator?Lynnhttp://www.lynnspace.com/blog/noreply@blogger.comtag:blogger.com,1999:blog-3338557.post-50026384001078223732011-05-18T21:13:04.994-04:002011-05-18T21:13:04.994-04:00It is a staple "go-to" in my fridge, whe...It is a staple "go-to" in my fridge, when I need a boost of flavor -- actually, I used it just tonight in my meatloaf!karinoreply@blogger.comtag:blogger.com,1999:blog-3338557.post-23746211125392382022011-05-18T19:30:00.736-04:002011-05-18T19:30:00.736-04:00it's fine. I use it in omelets, among other th...it's fine. I use it in omelets, among other things.<br />ROG, ABC Wednesday teamRoger Owen Greenhttps://www.blogger.com/profile/05298172138307632062noreply@blogger.comtag:blogger.com,1999:blog-3338557.post-52131053408444440562011-05-18T12:11:32.567-04:002011-05-18T12:11:32.567-04:00Worcestershire! A great ingredient. I'll use i...Worcestershire! A great ingredient. I'll use it in making hamburgers, meat loaf, stews. Hmmm I'd like a slow cooker stew now that I think about it.Doughttps://www.blogger.com/profile/17390184801964500564noreply@blogger.comtag:blogger.com,1999:blog-3338557.post-57076670114182882592011-05-18T09:38:22.628-04:002011-05-18T09:38:22.628-04:00I am one that finds many things overpowering. Ketc...I am one that finds many things overpowering. Ketchup, mustard? No thanks. A rub for your steak? Most people over-do it. But, Worcestershire is some dishes is wonderful. I wouldn't make sloppy joes without it.Aaronhttps://www.blogger.com/profile/18196460495095605958noreply@blogger.com